Friday, August 31, 2007

Chilled Orange Soup

This soup is a good refresher during summer. Large oranges - 6 Lemon -1 Orange zest 1/4 tsp lemon zest 1/4 tsp cornflour 2 tbsp Sugar - 10-12 tbsp Fresh cream for garnish Method 1. Extract orange and lemon juice 2. Mix the juices, sugar, lemon and orange zest and cornflour 3 add 4 teacups of water. 4. Boil for 10 minutes. 5. Cool the soup for a while and chill the soup 6. Just before serving garnish the soup with fresh sweetened cream

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