Atukulu Uthappam

Ingredients : Atukulu/poha - 1 cup rice - 2 cups Minapapappu/urad dal - 1/2 cup methi seeds - 1/2 tsp sour butter milk - 3 cups salt baking soda Chana dal onions green chilli/curry leaves

Soak all the ingredients in buttermilk overnite and grind into a batter of smooth consistency. Add salt while grinding the batter. Add a pinch of baking soda to the batter and let it ferment soak chana dal for 1 hr in water and drain water later on finely chop curry leaves, green chillies and onions

Heat the tawa and spread the batter into small utappams and sprinkle chana dal, onions, curry leaves and green chillies on each uthappam add sufficient oil and roast it until golden brown turn and roast the other side also After both sides are roasted yummy uthappam is ready. Serve with coconut chutney or any pickle.