Banana Halwa

Ingredients ========= Rava/sooji - 1 cup Ripe bananas - 2 Sugar - 1 1/2 cup Ghee Milk - 2 1/2 cup Dry fuits for garnishing Preparation ========= Fry sooji in ghee until it turns golden. Meanwhile cut the bananas in bite size pieces and mash them slightly with 1/2 cup milk. Add remaining 2 cups milk and sugar to the pan with sooji. Added the mashed bananas to it. Add more ghee if needed and cook until done Garnish with dry fruits fried in ghee.