Blackeyed peas(Alasandalu) vada

These vadas can be deep fried or shallow fried. I am giving the shallow fried version here(low fat :-). Ingredients ======== Black eyed peas(Bobbarlu) - 2 cups green chillies - 4 ginger - small piece curry leaves Small onion -1 Procedure ======== Soak the black eyed peas for 6-8 hrs or overnight Chop onions into small peices Grind the peas adding ginger, chillies, salt into a smooth batter Mix onions and curry leaves to the batter Pressure cook the batter for a while until you get 2 whistles(This step can be skipped if deep frying) Make vadas with batter and shallow fry them